From our passion for traditional ,wholesome food;La Tagliata was born. Even today , La Tagliata endeavours to satisfy our clients palates with local dishes from Positano using organically grown vegetables cultivated on our own land and free - range meat locally reared from the surrounding area.
As our charcoal - grilled meat is our speciality , we take great pride in using produce home grown naturally which gives us the unique flavour and high quality we are known for...
At La Tagliata ,we look forward to you coming to try our traditional dishes and our specialities in a beautiful , panoramic location . Here , we believe , the values and the flavours of the past still count.